Bacon Wrapped Shrimp & Scallops

Bacon Wrapped Shrimp & Scallops On Skewers

2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 fresh jumbo shrimp
6 large scallops, halved
12 strips bacon, halved
1 med lemon, cut into wedges

In a large resealable bag, combine lemon juice, cayenne and garlic powder, add shrimp and scallops.
Seal bag and turn to coat, let stand for 10 minutes. Cook bacon until half done. Drain.
Drain and discard marinade.
Wrap scallops and shrimp in bacon.
Alternate with lemon wedges on metal or soaked skewers.
Grill covered over medium heat for 8-12 minutes, turning occasionally.

Watch your heat closely!

Call me when they're done!